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[Potato flour skin practice]_ common practice of potato flour skin _ potato flour skin practice Daquan _ how to make potato flour skin

[Potato flour skin practice]_ common practice of potato flour skin _ potato flour skin practice Daquan _ how to make potato flour skin

Food is vital to our body, and it is closely related to our lives.

A good diet can extend your life.

On the contrary, a bad diet can take away our precious lives.

So we should learn to cook, Xiaobian will introduce potato flour skins for everyone.

1.

Prepare potato flour.

2.

Potato flour is mixed with an appropriate amount of water, scoop an egg and beat well.

3.

Brush the pan with oil, scoop a spoonful of paste into the pan and shake it until it spreads over the bottom of the pan and spread to yellow on both sides.

4.

Let cool and slice.

5,

Mushrooms are sliced and chives are cut into sections for later use.

6.

Cut the ham slices into small 7.

Put some oil in the pan and fry the ham slices until yellow on both sides.

8.

Set aside, saute garlic slices and fry the mushrooms.

9.

Add chopped potato flour, stir fry, salt and soy sauce.

10.

Add the leeks and stir-fry evenly.

For some people, it may be simple to make potato noodles, but only if you give it your heart can you really make it.