[Original soup powder king soup powder]_How to do_How to do
People take food as their heaven, and eating is a big thing in life.
In real life, many housewives have such confusions. They are very attentive and choose the best ingredients for cooking. However, the dishes they make are often not outside, especially the delicious food made by stars. So what is going on
In fact, the reason why the food outside is delicious is because it contains the original soup soup powder.
The original soup powder king soup powder can make the soup dish instantly delicious.
[Bottom soup practice]1. First, use dried rice to cook the dried earth fish, and use it for the second time. 2. Ham bone, pork bone, pig skin, fresh shrimp head, shrimp shell, ginger and other materials should be washed with water.Net; 3. Add the prepared ingredients to a large pot and put in 80% water, first boil with high heat, and then cook with low heat for 3-4 hours. Unsustainable use of high heat or the soup is cloudy.
ps: Dried ground fish is dried flat-mouth fish. Hakka is also called fire miscellaneous fish. The umami of the soup mainly leads to shrimp.
The essence lies in brine, which must be made secretly from pork, beef, herbs, spices and so on.
When ordinary people prepare brine, they often cannot grasp the ratio of various raw materials, and the taste of brine is greatly discounted.
There is no uniform ingredient recipe for Guilin rice noodles, and the flavors of rice noodles made by different Guilin rice noodle shops are also different.
Even some of the rice noodle shops that are close together taste completely different.
Therefore, the following can only introduce the approximate formula.
(The rice noodles in each rice noodle shop have their own flavors and also show the unique flavor and magic of Guilin rice noodles) The local taste of rice noodles Guilin people taste ingredients: special ingredients (water snake and yellow frog each), pig skull, beef bone each4000 grams, 20 grams each of grass fruit, cinnamon, licorice, star anise, lemongrass, 6 grams of cloves, 200 grams of green peppers, 15 grams of amomum, 25 grams of cumin, 5 grams of cloves, 10 grams of fragrant leaves and peppercorns,6 grams of rind, 400 grams of Yangjiang tempeh, 50 grams of dried chili, 500 grams of ginger, 200 grams of dried shallots, 150 grams of Guilin tofu, 100 grams of salt, 250 grams of Maggi chicken powder, 100 grams of MSG, 200 grams of sugar, soy sauce1000 grams, 500 grams of salad oil For more detailed formula and production technology, please consult Chongqing Huafei Food Technology Promotion Service Co., Ltd.
Method: 1. Dissect the water snake and yellow frog to remove the impurities, wash the pig skull and ox bone, and simmer in boiling water for 10 minutes. Put it in a stainless steel bucket, add 15 pieces of clear water to boil, and simmer.Cook for 5 hours and strain to keep the soup.
2. Add salad oil to the pot, add grass fruit, cinnamon, licorice, star anise, lemon grass, amomum, cumin, clove, fragrant leaves, peppercorns, rinds, yangjiang tempeh, dried chilled scallion when it is 50% hot.Fry for 15 minutes, remove the spices, wrap them with gauze to form a spice bag, and simmer in the soup and simmer for 2 hours.
3. Keep 30 grams of oil in the pot, add tofu and stir-fry for 2 minutes when it is hot to 50%, add salt, monosodium glutamate, chicken powder, rock sugar, soy sauce, boil over low heat, pour into a stainless steel bucket and mix thoroughlycan.